Types of Commercial Appliances

If you are going to open a new restaurant or catering service, then you are going to want to purchase commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, so it is crucial that you buy the correct tools for preparing tasty meals for your guests.

With all the options out there, setting up your commercial kitchen for a restaurant can seem daunting. Here is a helpful guide to all of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is that they are made in electric or gas models. Both types have advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat faster and are typically more durable. For cooking, gas ranges are the preferred option for chefs. Gas fryers and stoves are often in commercial kitchens as they offer more power. Overall, this range of commercial range has less components and is easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electrical ovens offer better baking functions – like as convection. Electric commercial appliances are often simpler and safer to cook with, as well as less expensive. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are a handful of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health requirements.

Exhaust hoods offer a couple of different purposes. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no working ventilation system. There are several different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a residential kitchen! However, they are very normal in restaurants. These large freezers are important for any restaurant operating at a very high volume. Commercial kitchens require a lot of room to store frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that cannot fit into a residential freezer. You can buy many different sized walk-in freezers. They are custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a very large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be cooked unless there is a commercial fryer available. These are appliances that soon become invaluable tools for preparing meals.

You can decide between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where so much of the hot dishes are prepared, and it’s vital that your grill performs to your needs. Grills come in all shapes and models, and it’s important to choose the one that is best suited for what you are cooking in your restaurant.

You can have gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular appliances – especially if you want them prepared at a high rate. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you’re focused on preparing something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s very important that you understand the models of commercial equipment available beforehand. The commercial appliances that you decide on will have to be specifically determined by your space, and the kind of meals that you’ll be cooking.

Within the several types of commercial appliances, there are so many products available. Buying the correct appliance for the task will make the difference to the success of your restaurant.

Additional Types of Appliances

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